From ordinary sake to Daiginjo, we consistently make sake in the same process. Limited water absorption and small -crew, etc. are all the customer's "delicious", so the sake is put in the sake of the …
| 商品 | カテゴリ | 平均価格 |
|---|---|---|
 岩清水 Origine 生原酒 槽搾り あらばしり | Other | — |
 岩清水 NIWARINGO 槽搾り あらばしり生 | Other | — |
 岩清水 GOWARINGO | Other | — |
