We use 100 % of the tail tail cultivated by farmers Tanaka in Tsubame City, Niigata Prefecture. It features an elegant scent and a clean taste, and has a sharpness unique to the turtle tail.
The famous Echigo Echigo and the brewer use high -quality sake -friendly rice with polished techniques, and the intense water pumped from their own wells. We are making sake brewing. We are also actively working on new sake and local manufacturing overseas in order to get sake familiar with people around the world.
