Drawn at hatsushibori, the very first pressing of the new season, this Dewa Sansan junmai daiginjo is bottled as an origarami namagenshu, retaining fine lees with no filtration, dilution, or pasteurization. The 50% polishing ratio and first-press timing combine to emphasize freshness and concentration.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
