Oujiman Yuukimaishiyo Junmai Ginjo Murokagenshu Namatsume

Dewa Sansan grown using JAS-certified organic cultivation is the basis for this junmai ginjo, bottled as muroka genshu namazume with no filtration, no dilution, and a single pasteurization. Organic Dewa Sansan farming in Yamagata avoids synthetic inputs, allowing the natural character of the rice to come through directly.