奥羽自慢 有機米使用 純米吟醸 無濾過原酒（生詰）

Dewa Sansan grown using JAS-certified organic cultivation is the basis for this junmai ginjo, bottled as muroka genshu namazume with no filtration, no dilution, and a single pasteurization. Organic Dewa Sansan farming in Yamagata avoids synthetic inputs, allowing the natural character of the rice to come through directly.