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説明
Okura Yamahai Junmai Ginjo Yamadanishiki is produced by KK Ookurahonke in Nara using Yamadanishiki rice fermented via the yamahai method, which cultivates lactic acid bacteria naturally over an extended period. This approach imparts a rich, savory depth and firm acidity that complements the premium Yamadanishiki rice at the junmai ginjo polishing level. The interplay between Yamadanishiki's inherent fruitiness and the boldness of yamahai creates a multidimensional sake.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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西京焼き
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しゃぶしゃぶ
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寄せ鍋
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豆乳鍋
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焼き鳥（タレ）
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