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説明
Kinko Yamahaijikomi Junmaishu is a pure rice sake from KK Ookurahonke, brewed in Nara using the yamahai method for starter cultivation without added lactic acid. The junmai classification means no brewer's alcohol has been added, letting the rice and fermentation express themselves fully. This sake carries a savory, full-bodied character with well-integrated acidity from the natural yamahai process.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
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★★★★☆
Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
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Traditional balance ideal for Japanese cuisine
4
茶碗蒸し
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
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焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
7
煮魚
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
おでん
和食
★★★★☆
Traditional balance ideal for Japanese cuisine