金鼓 純米吟醸

Kinko Junmai Ginjo is a pure rice ginjo from Ookurahonke in Nara, brewed with rice polished to 60% or below and no added distilled alcohol, expressing the natural fruity and floral aromas of ginjo fermentation. The Kinko brand's long history in Nara's brewing culture gives this sake a grounded, traditional sensibility alongside the lighter, aromatic character of the ginjo style. Nara's soft water and cool fermentation conditions contribute to the clean, balanced finish of this expression.