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説明
Kinko Daiginjo is the premium daiginjo expression from Ookurahonke in Nara, produced with rice polished to 50% or below and brewed with a small addition of distilled alcohol to enhance aromatic intensity. The daiginjo category requires exceptional attention to temperature control and koji management, resulting in the delicate, floral aromas characteristic of this grade. Nara's historic brewing tradition and quality soft water contribute to the clean, refined finish of this high-grade sake.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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