The crane has been popular as a symbol of longevity. As a desire to drink the crane and the creator of the crane, and as a representative liquor in Japan (Fuso), it was named "Fusozuru" with the desire to flap like a crane.
As a result of seeking compatibility with "food", we do not seek a gorgeous scent, but aim for sake that can enjoy the flavor and mellowness of the flavor by warming.
There is no sweet sake with a high glucose concentration, and I would like to make "sake that makes food delicious and can be swallowed loose."
