川鹤酒造株式会社
香川县
创立 189150 sakes
来自酒厂
川鹤酒造自1891年创业以来，在观音寺市持续追求生米本味的酿造工艺。酒仓在濑户内温暖气候的滋养下成长，酿造出具有地方特色的佳酿。
详情
- 创立
- 1891
- 品牌
- 川鹤
- 地区
- 香川县
历史
1891
Founded in November (Meiji 24) by first-generation Seizo Kawahito, who started sake brewing in Kanonji, Sanuki (Kagawa), and coined the brand name "Kawatsuru."
1937
The company was formally incorporated in December (Showa 12) as Kawatsuru Shuzo Co., Ltd.
1960
Received the Minister of Health and Welfare Award.
1991
Celebrated the 100th anniversary of its founding.
2004
Yuichiro Kawahito became the 6th-generation head brewer and representative director, shifting the brewery's focus toward quality-driven sake making.
2021
Celebrated the 130th anniversary of its founding.
纯米30%
纯米吟酿18%
纯米大吟酿14%
特别纯米12%
Junmai Ginjo4%
Junmai Daiginjo4%
利口酒4%
本酿造2%
Junmai2%
大吟酿2%
Other2%
Daiginjo2%
Nigori2%
Tokubetsu Junmai2%
