Hiroshima revolutionized sake brewing in the Meiji era when Miura Senzaburo (三浦仙三郎) developed techniques to brew high-quality sake using soft water. Saijo, known as 'the Ginza of sake,' is one of Japan's most celebrated brewing towns, where rows of traditional brewery kura line the streets.
Japan's largest oyster producing area with elegant sake
Layered Hiroshima pancake with earthy sake
Miyajima specialty paired with Hiroshima's finest sake
