Yamagata has become one of Japan's most exciting sake regions, producing intensely aromatic ginjo and daiginjo using locally developed Yamagata yeast and ultra-soft mountain water. Home to the legendary Juyondai, the prefecture blends innovation with craft tradition.
Premium wagyu meets Japan's finest sake
Earthy soba contrasts beautifully with fruity sake
Like flavors amplify the fruit-forward sake profile
