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川鹤 纯米大吟酿 限定 生原酒 Advance 進化

为这款清酒评分
🍶
Description

将川鶴「Advance 进化」系列的纯米大吟酿未经加热、加水,以限定生原酒形式装瓶。45%精米步合的精妙酿造与生原酒的鲜活相互共鸣,洗练的香气与充满活力的力量感和谐共存。

Specifications
Region香川县
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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川鹤酒造株式会社

香川县
川鹤酒造自1891年创业以来,在观音寺市持续追求生米本味的酿造工艺。酒仓在濑户内温暖气候的滋养下成长,酿造出具有地方特色的佳酿。
Est.1891
Brand川鹤
Address836 Hon Omachi Kannonji Kagawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine