Known as the 'Land of Beautiful Sake' (美酒の国), Akita combines exceptional sake rice grown on fertile plains with soft mountain water and the coldest winters in Tohoku. The result is a distinctively smooth, mellow style that has won numerous national awards.
Rich chicken broth and local rice sake — a perfect Akita combination
Silky noodles with aromatic, clean sake
Traditional Akita fish with umami-rich sake
