Miyagi, with Sendai as its cultural hub, has a long sake tradition shaped by soft mountain water and cold fermentation. The prefecture is home to Urakasumi, one of Tohoku's most celebrated names, and produces sake noted for its refined, approachable style.
Local miso richness pairs with earthy sake
Miyagi oysters shine with clean, aromatic sake
Savory beef tongue matched with umami-rich sake
