Aichi is home to Kamoshibito Kuheiji (醸し人九平次), one of Japan's most internationally acclaimed sake brands, now served at Michelin-starred restaurants worldwide. The prefecture blends innovation with a deep mirin production heritage and a proud local sake identity.
Premium eel dish with Aichi's finest sake
Rich miso-pork cutlet with clean sake counterbalance
Nagoya specialty with full-bodied sake
