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利口酒

川鹤 ほの桃 ささにごりともものお酒

为这款清酒评分
🍶
Description

将沐浴濑户内阳光的赞岐产桃子趁新鲜磨碎,与以酒藏传统麹仕込的浊酒相结合,成就川鶴利口酒「ほの桃」。无香料、无着色,酒精度8%,桃子天然的甘甜与酸味清爽地在口中舒展开来。

Specifications
Category利口酒
Region香川县
ABV8%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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川鹤酒造株式会社

香川县
川鹤酒造自1891年创业以来,在观音寺市持续追求生米本味的酿造工艺。酒仓在濑户内温暖气候的滋养下成长,酿造出具有地方特色的佳酿。
Est.1891
Brand川鹤
Address836 Hon Omachi Kannonji Kagawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine