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川鹤 大辛口 本酿造 限定 無濾過生酒

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Description

将川鶴大辛口本酿造以无过滤生酒形式限量装瓶的季节限定品。省去加热处理,使通常产品所没有的鲜活新鲜感与迸发般的活力融入大辛口的骨架之中。

Specifications
Category本酿造
Region香川县
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

川鹤酒造株式会社

香川县
川鹤酒造自1891年创业以来,在观音寺市持续追求生米本味的酿造工艺。酒仓在濑户内温暖气候的滋养下成长,酿造出具有地方特色的佳酿。
Est.1891
Brand川鹤
Address836 Hon Omachi Kannonji Kagawa

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