Ishikawa, centered on the castle town of Kanazawa, is home to some of Japan's most refined sake. The Kaga region's rich culinary tradition — Kaga cuisine (加賀料理) — demands sake with depth and body, and breweries like Tedorigawa and Fukumasamune deliver exactly that.
Rich regional cuisine with deep, savory sake
Sea bounty paired with elegant ginjo
Kanazawa's signature duck stew with warming sake
