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説明
Tokubetsu Junmai Oseto Honnama is an unpasteurized tokubetsu junmai from KK Ookurahonke in Nara, brewed with Nara's own Oseto rice and bottled fresh as namazake. The honnama designation indicates the sake is entirely unpasteurized, preserving the raw, lively enzymes and flavors active at the time of bottling. Oseto rice, grown locally in Nara, gives this fresh expression a regional character rooted in the prefecture's agricultural identity.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
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Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
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Traditional balance ideal for Japanese cuisine
4
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
煮魚
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Traditional balance ideal for Japanese cuisine
8
おでん
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★★★★☆
Traditional balance ideal for Japanese cuisine