杉勇 純米大吟醸 山田錦

Yamada Nishiki polished to 40% underlies this junmai daiginjo from Sugiisami Warabioka Shuzo in Yuza, Yamagata, a brewery brewed on subterranean water from Mt. Chokai that produces a soft, mellow mouthfeel. The brewery, which dates its hand-crafted tradition to the Meiji era, produces this expression with a vivid fruity aroma characteristic of carefully milled daiginjo-class sake.