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説明
Kinko Yamahai Honjozo Hiiregenshu is an undiluted honjozo from KK Ookurahonke in Nara, brewed via the traditional yamahai method and bottled as genshu without water adjustment after pasteurization. The hiiregenshu designation indicates the sake has been pasteurized once and retains its full, concentrated flavor. The yamahai foundation lends a robust, earthy depth that is amplified by the higher alcohol content of the genshu.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
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★★★★☆
Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
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Traditional balance ideal for Japanese cuisine
4
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
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焼き鳥（タレ）
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Traditional balance ideal for Japanese cuisine
7
うなぎ蒲焼
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Traditional balance ideal for Japanese cuisine
8
西京焼き
和食
★★★★☆
Traditional balance ideal for Japanese cuisine