辛口山廃特別純米 オオセト55 本生

Karakuchi Yamahai Tokubetsu Junmai Oseto Honnama is produced by Ookurahonke in Nara using the yamahai brewing method with Oseto rice, bottled unpasteurized as a honnama for maximum freshness. Oseto is a heritage rice variety used in Nara brewing, contributing its own regional character to the bold, dry yamahai profile. This unpasteurized version captures the wild, fermentation-driven complexity of yamahai at its freshest.