Miyama Nishiki at 65% polish forms the backbone of this autumnal release, named Kouyou after the turning of fall leaves. Brewed through the brewery's standard extended low-temperature fermentation, it reflects the juicy sweetness and lively acidity that characterize the Miyama Nishiki variety from Nagano.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
