Jujiasahi Kojisankyu Namagen

100 % of Ochimachi of foreign rice, which was specially cultivated in Kurashiki City, Okayama Prefecture, is 100 %. It is prepared with 39 % of koji steps and 93 % of the pumping water, and it is rich and sweet, but the acid is solid, so you will not get tired of drinking it. Although it is made of pure rice, it is treated as ordinary sake because it uses outer rice. It is a product full of playfulness.