We polished the high -quality Koshihikari from Sada -cho, Izumo City with self -polished rice and made a healthy fermentation. We dare to drink alcohol with Koshihikari, which is not sake rice. It has been 19 years since I started such an initiative. Although it is a dry type this term, you can also feel the flavor of rice and the scent of koji. It is a type of product that has been squeezed in a bottle of sake squeezed in a wooden tank.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
