🍶
説明
Kimoto junmai origarami namazake made from Kairyo Omachi rice polished to 70%, released unpasteurized with sediment left in suspension. Kairyo Omachi is known for its depth and body, and the kimoto method adds further complexity through extended natural lactic fermentation.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
創業1869
銘柄十字旭
所在地662 Imaichi Town Izumo Shimane
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