Yukisuzume Shuzo Co.,Ltd

知る

In the sake brewing, under the idea of ​​"Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed. For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.

創業

1915年

代表銘柄

雪雀

造っている種類

特別本醸造 · 純米吟醸 · 特別純米 · 大吟醸 · 純米大吟醸 · 吟醸

所在地

愛媛県の日本酒をもっと見る →

公式

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行く

住所

123 Yanagihara Matsuyama Ehime