瑞冠 はぐれわっぱ 山田錦 等外米30％精米

Named 'Hagurewappa' (a wandering kid) and referencing Yamada Nishiki milled to 30%, this sake from Zuikan in Hiroshima takes an unconventional approach, using a low polishing level that typically signals an everyday register but applied to a high-quality rice variety. The Zuikan lineup's ongoing experimentation with rice variety, fermentation method, and polish level reflects a small, artisan-scale brewery testing its own limits. Specific brew type and taste details are not publicly confirmed.