橘屋 特別純米酒 雄町

This Tokubetsu Junmai from Kawakeishouten in Miyagi uses Omachi rice, a heritage variety originally from Okayama that many brewers prize for its complex, mineral-driven flavor profile. The combination of Omachi's depth with Miyagi's soft brewing water produces a sake with layered umami, earthy notes, and a satisfying persistence on the palate.