橘屋 特別純米酒 ひとめぼれ

Kawakeishouten's Tokubetsu Junmai made with Hitomebore, a table rice variety grown widely in Miyagi Prefecture that was developed in the region and carries a soft, rounded character. The use of a local rice variety speaks to the brewery's commitment to Miyagi terroir, yielding a gentle, approachable junmai with mild sweetness and clean finish.