Suminoe Daiginjo Shizukutobindori Yamasa

Yamada Nishiki polished to 40% is pressed by shizuku tobindori, allowing only the drops that fall freely from the sake bag without any applied pressure, then bottle-aged until peak condition at Suminoe Shuzo in Miyagi. This technique captures the purest, most refined fraction of the batch, delivering a silk-textured sake with a luminous ginjo fragrance.