説明
The Soukou Honjozo 1984 from Kuramitsu Shuzo is named for the year 1984 and represents the brewery's honjozo tradition at Oita City's only sake brewery, founded in 1864. It is brewed with Ono River subterranean water using the four-generation handcrafted production approach that underpins all Soukou expressions.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
🥇
焼き鳥（塩）
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
しゃぶしゃぶ
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
寄せ鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
4
茶碗蒸し
和食
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Traditional balance ideal for Japanese cuisine
5
焼き鳥（タレ）
和食
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Traditional balance ideal for Japanese cuisine
6
うなぎ蒲焼
和食
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Traditional balance ideal for Japanese cuisine
7
西京焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine
8
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine