Soukou Shuzo's junmai ginjo Kouju is brewed from Hinohikari rice polished to 55%, with no filtration, at Oita City's only remaining sake brewery. User reviews describe aromas of rice, apple, lactic acid, and a touch of confectioner's sugar, with a light, sweet-and-savory palate driven by fine-grained acidity and a clean, slightly bitter finish.
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