Sakura Nouveau from Tajima Shuzo in Fukui is a seasonal new-sake release brewed with naturally isolated cherry-blossom ginjo yeast. Specific tasting notes were not confirmed from product-specific sources, but the use of sakura yeast is the defining characteristic of this limited release.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
