Single-harvest Gohyakumangoku milled to 55% and fermented through long-term low-temperature brewing at Shimizuya Shuzo in Gunma. Bottled as a vintage junmai in a wine-style bottle, it is an undiluted, unfiltered muroka namagenshu with a firm acidity, emerging fruit notes, and clear aging potential.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
