Ononosho Komachi Kuro is a junmai made from Nippon Bare rice polished to 70% at Okamura Honke in Toyosato, Shiga. Like all Kinkame-brand sake, it is pressed using traditional wooden-tank bag-pressing for a soft, refined texture free of harsh off-flavors.
価格情報は日本国内からのみ閲覧可能です。
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