三重錦 雄町50％ 中取り生酒 28BY

Bizen Omachi rice is polished to 50% and drawn as the middle-run cut (nakadori) for this unfiltered, unpasteurized release from Iga, Mie. Omachi's easy dissolution during fermentation contributes characteristic richness, and the nakadori draw captures the most stable, refined portion of the pressing.