This daiginjo from Yamani Watanabe's Kitatakara line is labeled Setchuka Ginfuu, suggesting a delicate, snow-flower elegance anchored in Hokkaido's cold-climate brewing tradition. Hokkaido daiginjo sake typically benefits from the region's cool fermentation temperatures, producing a clean, refined aromatic profile. Specific rice variety and polishing ratio details are not publicly confirmed for this release.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
