紀州魁 蔵出し 原酒

Gohyakumangoku rice gives this kuradashi (cellar-release) genshu its clean, crisp character typical of the variety, with no dilution water added. Brewed at Shukuhou Shuzo in Wakayama using subterranean water from the Ki River, it retains a full-strength alcohol presence and the undiluted weight of the rice. The kuradashi designation signals careful maturation before release from the cellar.