Wakamizu rice from Aichi forms the base of this freshly pressed honjozo, bottled unfiltered at cask strength directly from the pressing. A lively fruitiness and a clean, moderately sweet entry characterize this shiboritate release, with the bright freshness of namagenshu preserved throughout.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
