From a micro-brewery in Shinshu Shinmachi that ferments all its sake at low temperatures for roughly 35 days, emphasizing rice umami and balance over fragrance. The name Come È Questo, Italian for 'How is this?', reflects the playful, experimental character of the Juuku lineup.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
