Hitakami Daiginjo is crafted by Hirako Shuzo, established in 1861 in Ishinomaki, Miyagi Prefecture, near the Sanriku coast. Using Yamada Nishiki rice milled to 40% and fine local water, it achieves the delicate, highly aromatic profile expected of the daiginjo grade, with the brewery's philosophy of elegant food pairing reflected in its clean, refined finish.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
