스에히로 슈조 주식회사
후쿠시마현
설립 185050 sakes
양조장 소개
1850년에 창업하였습니다. 역사와 전통을 소중히 여기면서도 시대의 변화를 놓치지 않고, 스에히로만의 독창적인 사케 양조를 이어가고 있습니다.
상세
- 설립
- 1850
- 브랜드
- 스에히로
- 지역
- 후쿠시마현
역사
1850
In the late Edo period (Kaei 3), Kanehiro, second son of the Shinjo family who served as official sake brewers to the Aizu domain, became independent from the head family and started brewing sake as the first-generation Inokichi.
1858
Following the death of the first-generation Inokichi, Endo Kanetane, who married into the family as the eldest daughter's husband, became the second-generation head.
1869
After the Kaei-gura brewery was destroyed by fire during the Boshin War, sake production was somehow resumed.
1892
A new storehouse (now the Kyo cafe) was completed; it remains the oldest surviving building on the site.
1906
A major fire destroyed most of the brewery's storehouses.
1953
The family business was consolidated into sake brewing and incorporated as Suehiro Sake Brewery Co., Ltd.
1996
The Hakase-gura brewery was completed in what is now Aizumisato, drawing on spring water from Mt. Hakase, and the main brewing function moved there; the same year exports to the United States and Europe began.
2018
The Kaei-gura storehouse was designated a National Registered Tangible Cultural Property.
준마이 긴죠22%
기타20%
준마이18%
준마이 다이긴죠10%
다이긴죠8%
특별 준마이6%
긴죠6%
혼죠조4%
Junmai Daiginjo2%
Junmai Ginjo2%
Daiginjo2%
