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Description
Uruchi Mai (table rice) is used in this sake from Suehiro Shuzo in Aizu, Fukushima, a brewery founded in 1850 that maintains two production facilities and a strong commitment to locally sourced ingredients. Using non-sake-specific rice reflects a style choice distinct from sake-only rice, aimed at a particular texture and flavor profile in the finished sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1850
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Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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