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Description
Uruchi Mai (table rice) is used in this sake from Suehiro Shuzo in Aizu, Fukushima, a brewery founded in 1850 that maintains two production facilities and a strong commitment to locally sourced ingredients. Using non-sake-specific rice reflects a style choice distinct from sake-only rice, aimed at a particular texture and flavor profile in the finished sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1850
Brand스에히로
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine