준마이 긴죠 도쿠탄노구치

Rice polished to 58% is used for this junmai ginjo from Suehiro Shuzo in Aizu, Fukushima, where the brewery uses water drawn from beech forest spring sources at its Hakase Gura facility and contracts with approximately 50 local farming households for Aizu rice. Suehiro has established its yamahai junmai ginjo as a nationally recognized expression; this label shares the brewery's commitment to clean, rice-forward ginjo character.