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Description
Tokubetsu Junmai from Suehiro Shuzo in Aizu Wakamatsu, Fukushima, brewed under the brewery's 1850-era standards and the yamahai tradition that Suehiro helped pioneer. The brewery uses only Aizu-grown rice and spring water, producing sake with soft body and clean umami. Specific rice variety and polishing ratio have not been publicly disclosed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1850
Brand스에히로
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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