Omachi rice from Okayama Prefecture, polished to 55%, is fermented at the Oyama City brewery and bottled as genshu without dilution. This junmai ginjo expresses the grape-like depth and full umami that have made Omachi a cult favorite among Japanese sake drinkers.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
