"Sake art" which took a lot of time during the severe winter and fermented low -temperature fermentation. Gorgeous scent, mellow taste and deep lingering lingering lingering.
Old: Ichishima Sake Brewery Co., Ltd.
It has been more than 200 years since its founding. Sake born from the technology of Echigo Mori, who continues to have the same thoughts for sake brewing, is suitable for local high -quality rice, water, a climate suitable for brewing, and evolving while values history. It is a high -quality, rich and very mellow niigata sake.
