It is a liquor that has been polished by 35 % of the new varieties of sake rice "Koshiwanrei" developed by Niigata Prefecture, and stored the finest Daiginjo for about a year.
Old: Ichishima Sake Brewery Co., Ltd.
It has been more than 200 years since its founding. Sake born from the technology of Echigo Mori, who continues to have the same thoughts for sake brewing, is suitable for local high -quality rice, water, a climate suitable for brewing, and evolving while values history. It is a high -quality, rich and very mellow niigata sake.
